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Updated: Mar 28, 2026

Self-Nanoemulsification of Healthy Oils to Enhance the Solubility of Lipophilic Drugs
Published on: July 27, 2022
Effect of surfactant phase behavior on emulsification.
Kazuhiro Kaizu1, Paschalis Alexandridis1
1Department of Chemical and Biological Engineering, University at Buffalo, The State University of New York, Buffalo (SUNY), NY 14260-4200, USA.
Understanding amphiphilic block copolymers (Pluronics) reveals that lamellar liquid crystalline phases improve emulsion quality. These structures yield finer, more homogeneous emulsions with desirable properties for various applications.
Area of Science:
- Materials Science
- Colloid and Surface Chemistry
- Physical Chemistry
Background:
- Amphiphilic block copolymers, such as polyoxyethylene-polyoxypropylene-polyoxyethylene (POE-POP-POE) Pluronics, are crucial for stabilizing emulsions.
- The equilibrium phase behavior and structure of these amphiphiles significantly influence emulsification processes and final emulsion properties.
- Understanding these relationships is key to developing advanced emulsion formulations.
Purpose of the Study:
- To investigate the impact of Pluronic amphiphiles' phase behavior and structure on emulsion formation and characteristics.
- To explore ternary systems of specific Pluronics (F38, L64, P84, P104, L121) with water and p-xylene.
- To correlate emulsification pathways and resulting structures with emulsion homogeneity and droplet size.
Main Methods:
- Preparation of emulsions with identical final compositions using varied emulsification routes.
- Characterization of lyotropic liquid crystalline (LLC) phases using small-angle X-ray scattering (SAXS).
- Evaluation of emulsion properties, focusing on homogeneity and droplet size distribution.
Main Results:
- Emulsions prepared via pathways involving lamellar gel structures or traversing the lamellar LLC phase exhibited finer and more homogeneous characteristics.
- The lamellar structure demonstrated favorable properties, including high oil solubilization, facile water dispersibility, low interfacial tension, and low viscosity.
- Specific Pluronic types and their phase transitions influenced the observed emulsion properties.
Conclusions:
- The formation and traversal of lamellar LLC phases during emulsification are critical for achieving high-quality emulsions.
- Lamellar structures offer a unique combination of properties beneficial for emulsion stabilization.
- These findings provide valuable insights for the rational design of emulsions across diverse industrial applications, including cosmetics, pharmaceuticals, and materials synthesis.
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