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Updated: Feb 15, 2026

Culturing and Maintaining Clostridium difficile in an Anaerobic Environment
Published on: September 14, 2013
Non-human C. difficile Reservoirs and Sources: Animals, Food, Environment
Cristina Rodriguez Diaz1, Christian Seyboldt2, Maja Rupnik3,4
1Faculty of Veterinary Medicine, Department of Food Science, FARAH, University of Liège, Liège, Belgium. kriszsi@hotmail.com.
Abstract:
Clostridium difficile is ubiquitous and is found in humans, animals and in variety of environments. The substantial overlap of ribotypes between all three main reservoirs suggests the extensive transmissions. Here we give the overview of European studies investigating farm, companion and wild animals, food and environments including water, soil, sediment, waste water treatment plants, biogas plants, air and households. Studies in Europe are more numerous especially in last couple of years, but are still fragmented in terms of countries, animal species or type of environment covered. Soil seem to be the habitat of divergent unusual lineages of C. difficile. But the most important aspect of animals and environment is their role in C. difficile transmissions and their potential as a source for human infection is discussed.
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