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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
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Simple and rapid silver nanoparticles based antioxidant capacity assays: Reactivity study for phenolic compounds

Flavio Della Pelle1, Annalisa Scroccarello1, Manuel Sergi1

  • 1Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, 64023 Teramo, Italy.

Food Chemistry
|April 3, 2018
PubMed

Keywords:
Antioxidant capacity (AOC) assayFoodGold nanoparticles (AuNPs)NanomaterialsPolyphenolsSilver nanoparticles (AgNPs)

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