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Evaluation of Amino Acid Consumption in Cultured Bone Cells and Isolated Bone Shafts
Published on: April 13, 2022
Amino Acids in Health and Endocrine Function.
Nick E Flynn1, Max H Shaw2, Jace T Becker2
1Department of Chemistry and Physics, West Texas A&M University, Canyon, TX, USA. nflynn@wtamu.edu.
Dietary amino acids significantly impact health, influencing blood pressure, diabetes, and endocrine function. Specific amino acids like branched-chain amino acids, arginine, and leucine offer distinct benefits or risks, highlighting their crucial roles.
Area of Science:
- Biochemistry
- Human Physiology
- Nutrition Science
Background:
- Dietary amino acids are essential for numerous physiological processes.
- Specific amino acids have demonstrated varied effects on cardiovascular health, metabolic disorders, and endocrine regulation.
- Understanding these diverse roles is critical for health and disease management.
Purpose of the Study:
- To explore the multifaceted roles of dietary amino acids in human health.
- To elucidate the impact of various amino acids on blood pressure, diabetes, and endocrine functions.
- To review the mechanisms through which amino acids modulate key physiological pathways.
Main Methods:
- Literature review and synthesis of existing research on amino acid metabolism and function.
- Analysis of studies investigating the effects of specific amino acids on physiological parameters.
- Examination of the interplay between amino acids and hormonal signaling pathways.
Main Results:
- Branched-chain amino acids can elevate blood pressure, while arginine and citrulline may reduce it.
- Certain amino acids influence diabetes outcomes, with branched-chain amino acids, phenylalanine, and tyrosine implicated in adverse effects, whereas arginine and citrulline show benefits.
- Amino acids like leucine, glutamine, and D-aspartate impact muscle health via the mTOR pathway.
- Amino acids interact with endocrine functions, affecting glucocorticoids, thyroid, GLP-1, ghrelin, IGF-1, and leptin levels.
- Leucine can mitigate dexamethasone's effects on muscle protein, and amino acid transporters are vital for thyroid function.
- Oral administration of several amino acids increases GLP-1 and ghrelin levels, with cysteine decreasing ghrelin in mice.
- Branched-chain amino acids raise IGF-1 in adults, while tryptophan and phenylalanine increase it in infants.
- Leptin levels can be elevated by branched-chain amino acids, and leucine restriction improves leptin sensitivity.
Conclusions:
- Dietary amino acids exert profound and varied effects on human health, spanning cardiovascular, metabolic, and endocrine systems.
- Specific amino acids present therapeutic potential or risks, necessitating tailored dietary considerations.
- Further research into amino acid-mediated pathways can unlock novel strategies for health optimization and disease prevention.
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