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Measuring Lactase Enzymatic Activity in the Teaching Lab
Published on: August 6, 2018
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LACTOSE TOLERANCE AND RISK OF MULTIFACTORIAL DISEASES ON THE EXAMPLE OF GASTROINTESTINAL TRACT AND BONE
O Fedota1, V Babalian, V Ryndenko
1V.N. Karazin Kharkiv National University, Ukraine.
Georgian Medical News
|August 26, 2020
Summary
Lactose intolerance affects 75% of humans and is linked to bone and digestive diseases. Understanding genetic factors of lactase deficiency can aid in preventing these conditions through diet.
Area of Science:
- Human genetics
- Metabolic disorders
- Bone and gastrointestinal health
Background:
- Metabolic changes are implicated in mammalian diseases, including osteoporosis and digestive disorders.
- Lactose intolerance, a common condition affecting 75% of the global population, stems from lactase deficiency.
- Genetic variations in lactase persistence influence disease susceptibility.
Purpose of the Study:
- To investigate the genetic basis of lactase deficiency across diverse ethnic groups.
- To examine the relationship between lactase deficiency and pathologies affecting bone tissue and the gastrointestinal tract.
Main Methods:
- Data on global lactose tolerance, hip fracture incidence, and digestive disease mortality were collected from the International Osteoporosis Foundation and World Health Organization.
- Statistical analyses included the Shapiro-Wilk test and Spearman correlation to assess relationships between variables.
Main Results:
- A significant positive correlation was observed between lactose tolerance and hip fracture frequency (r=0.656).
- A significant negative correlation was found between lactose tolerance and digestive disease mortality (r=-0.577).
Conclusions:
- Genetic factors influencing lactose tolerance are associated with bone and digestive health outcomes.
- Dietary modifications, considering individual lactose tolerance phenotypes and genotypes, are crucial for preventing associated pathologies.
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