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Effects of Coffee and Its Components on the Gastrointestinal Tract and the Brain-Gut Axis

Amaia Iriondo-DeHond1, José Antonio Uranga2, Maria Dolores Del Castillo1

  • 1Food Bioscience Group, Department of Bioactivity and Food Analysis, Instituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM), Calle Nicolás Cabrera, 9, 28049 Madrid, Spain.

Nutrients
|January 1, 2021
PubMed

Keywords:
brain–gut axiscaffeinecoffeecoffee by-productsdietary fiberentericgastrointestinalmelanoidinsmucosamyenteric

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