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The Metabolism and Potential Bioactivity of Chlorophyll and Metallo-chlorophyll Derivatives in the Gastrointestinal

Siqiong Zhong1, Amanda Bird1,2, Rachel E Kopec1,3

  • 1OSU Interdisciplinary Nutrition Graduate Program, Department of Human Sciences, The Ohio State University, Columbus, OH, 43214, USA.

Molecular Nutrition & Food Research
|February 6, 2021
PubMed

Keywords:
dioxinsheterocyclic aromatic aminesmetabolismpolyaromatic hydrocarbonssodium copper chlorophyllinsodium iron chlorophyllinzinc chlorophyllin

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