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Mechanism of the structural interaction between whey and lentil proteins in the unique creation of a protein

Mohammad Alrosan1,2, Thuan-Chew Tan1, Azhar Mat Easa1

  • 1Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia.

Journal of Food Science
|November 19, 2021
PubMed

Keywords:
lentil proteinsmolecular forcessolubilitystructural interactionswhey protein isolates

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