Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Plant Tissue Culture02:57

Plant Tissue Culture

39.0K
Plant tissue culture is widely used in both primary and applied science. Applications range from plant development studies to functional gene studies, crop improvement, commercial micropropagation, virus elimination, and conservation of rare species.
39.0K

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Bridging the Gap in Cryopreservation: A Review of Cryoprotectant Innovation and Global Market Trends.

Bioengineering (Basel, Switzerland)·2026
Same author

A Novel Crosslinking Approach for Biomanufacturing of a Collagen-Based Skin Dermal Template.

Macromolecular bioscience·2024
Same author

Editorial: Novel trends in cultured meat research.

Frontiers in nutrition·2024
Same author

Decellularised plant scaffolds facilitate porcine skeletal muscle tissue engineering for cultivated meat biomanufacturing.

NPJ science of food·2024
Same author

Emerging Trends in Biodegradable Microcarriers for Therapeutic Applications.

Polymers·2023
Same author

Towards Biomanufacturing of Cell-Derived Matrices.

International journal of molecular sciences·2021
Same journal

The Potential for Bioactive Peptide Production in a Fermented Dairy Beverage Based on Chickpea Water Extract Using Proteolytic Lactic Acid Bacteria.

Foods (Basel, Switzerland)·2026
Same journal

Influence of Protein Concentration on Heat-Induced Fouling of Oat Drink.

Foods (Basel, Switzerland)·2026
Same journal

Microalgae as Future Foods: Unlocking Their Potential and Overcoming Barriers to Market Adoption and Commercialization.

Foods (Basel, Switzerland)·2026
Same journal

Effect of High-Intensity Ultrasound and Calcium Chelation on Functional Properties of Casein Micelles.

Foods (Basel, Switzerland)·2026
Same journal

GC-MS and GC-IMS Based Metabolomics Combined with Cellular Assays to Characterize Volatile Compounds and Pharmacological Activity of <i>Lysimachia foenum-graecum</i> Hance from Different Origins.

Foods (Basel, Switzerland)·2026
Same journal

Research on the Potential Mechanism of Guanine Nucleotides Enhancing the Tolerance of <i>Lactiplantibacillus plantarum</i> Y12.

Foods (Basel, Switzerland)·2026
See all related articles

Related Experiment Video

Updated: Oct 9, 2025

Author Spotlight: Advancing Cell Therapy Manufacturing with Dissolvable Microcarriers
09:44

Author Spotlight: Advancing Cell Therapy Manufacturing with Dissolvable Microcarriers

Published on: July 7, 2023

3.8K

Cultured Meat Prospects for a Billion!

Sishir K Kamalapuram1, Harish Handral2, Deepak Choudhury2

  • 1Sanjeevani BioServices Pvt Ltd., Hyderabad 500084, India.

Foods (Basel, Switzerland)
|December 24, 2021
PubMed
Summary
This summary is machine-generated.

India

Keywords:
Indiaalternative proteincellular agricultureconsumer behaviourcultivated meatcultured meatfood productionmeat substituteplant-based meatsustainability

More Related Videos

Engineering Skeletal Muscle Tissues from Murine Myoblast Progenitor Cells and Application of Electrical Stimulation
08:38

Engineering Skeletal Muscle Tissues from Murine Myoblast Progenitor Cells and Application of Electrical Stimulation

Published on: March 19, 2013

21.2K
Generic Protocol for Optimization of Heterologous Protein Production Using Automated Microbioreactor Technology
06:24

Generic Protocol for Optimization of Heterologous Protein Production Using Automated Microbioreactor Technology

Published on: December 15, 2017

10.2K

Related Experiment Videos

Last Updated: Oct 9, 2025

Author Spotlight: Advancing Cell Therapy Manufacturing with Dissolvable Microcarriers
09:44

Author Spotlight: Advancing Cell Therapy Manufacturing with Dissolvable Microcarriers

Published on: July 7, 2023

3.8K
Engineering Skeletal Muscle Tissues from Murine Myoblast Progenitor Cells and Application of Electrical Stimulation
08:38

Engineering Skeletal Muscle Tissues from Murine Myoblast Progenitor Cells and Application of Electrical Stimulation

Published on: March 19, 2013

21.2K
Generic Protocol for Optimization of Heterologous Protein Production Using Automated Microbioreactor Technology
06:24

Generic Protocol for Optimization of Heterologous Protein Production Using Automated Microbioreactor Technology

Published on: December 15, 2017

10.2K

Area of Science:

  • Food Science and Technology
  • Sustainable Agriculture
  • Biotechnology

Background:

  • Growing global population necessitates sustainable protein sources.
  • Meat consumption is significant in India, with rising demand projected.
  • Conventional meat production faces sustainability and food security challenges.

Purpose of the Study:

  • To analyze the technical and business aspects of the Indian cultured meat (CM) industry.
  • To explore the CM value chain, from upstream to downstream processes.
  • To address regulatory needs and consumer acceptance strategies for alternative proteins.

Main Methods:

  • Review of technical production challenges in the Indian CM sector.
  • Analysis of business models and sustainability considerations for CM.
  • Examination of consumer perception and communication strategies for CM products.

Main Results:

  • The Indian CM industry faces multifaceted challenges across its value chain.
  • Establishing a clear regulatory framework is crucial for CM development.
  • Effective communication can mitigate consumer concerns regarding CM.

Conclusions:

  • Alternative proteins like cultured meat (CM) and plant-based meat (PBM) are vital for future food security.
  • Addressing production, regulatory, and consumer aspects is key to scaling the Indian CM industry.
  • Strategic communication and transparency are essential for fostering consumer trust in novel protein products.