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Potential interactions between starch and fruit pomace may impact the expansion ratio of direct expanded extrudates

Jana K Richter1, Bon-Jae Gu1,2, Pichmony Ek1,3

  • 1School of Food Science, Washington State University, Pullman, Washington, USA.

Journal of Food Science
|July 13, 2022
PubMed

Keywords:
expansionextrusionfiberinteractionspomace

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