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Phytosterols: Potential Therapeutic Effects and Challenges in Food Industry

Leila Rezig1,2, Yosser Zina Abdelkrim3,4

  • 1University of Carthage, National Institute of Applied Sciences and Technology, LR11ES24, LIP-MB 'Laboratory of Protein Engineering and Bioactive Molecules', Tunis, Tunisia.

Advances in Experimental Medicine and Biology
|November 30, 2023
PubMed

Keywords:
BioavailabilityFortification in food matricesHuman healthPhytosterolsTherapeutic effects

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