Comparative Analysis of Fatty Acid Bioaccessibility in Commercial Marine Oil Supplements: An In Vitro Integrated

Thomas Montebugnoli1, Giorgia Antonelli1, Elena Babini1,2

  • 1Department of Agricultural and Food Sciences (DISTAL), University of Bologna, 47521 Cesena, Italy.

PubMed
Summary

Marine oil supplements from krill and Calanus finmarchicus show varying fatty acid release due to lipid class differences. This impacts the absorption and efficacy of essential omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFAs).

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