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Updated: May 11, 2026

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Comparative Analysis of Fatty Acid Bioaccessibility in Commercial Marine Oil Supplements: An In Vitro Integrated

Thomas Montebugnoli1, Giorgia Antonelli1, Elena Babini1,2

  • 1Department of Agricultural and Food Sciences (DISTAL), University of Bologna, 47521 Cesena, Italy.

Foods (Basel, Switzerland)
|January 8, 2025
PubMed

Keywords:
bioaccessibilityin vitro digestionn-3 LC-PUFAssupplementssustainable source

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