Towards Regional Food Security and Food System Sustainability: Findings From a Stakeholder Cognitive Mapping Study

Ashleigh Kearns-Steed1, Rachael Glassey1, Renee Railton1

  • 1Te Kura i Awarua (Rangahau Māori Research Centre), New Zealand Institute of Skills and Technology, EIT, Hawke's Bay, New Zealand.

Summary

Building sustainable food systems in Hawke's Bay requires community engagement and local distribution. Fostering trust between growers and consumers is key for a resilient food ecosystem.

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