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Enhancing sweet cherry quality: magnesium and potassium applications increase bioactive compounds and antioxidant

Marlene Santos1,2, Helena Ferreira1,2, Alfredo Aires1,2,3

  • 1Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes e Alto Douro, Vila Real, Portugal.

Journal of the Science of Food and Agriculture
|April 17, 2025
PubMed
Abstract

Keywords:
antioxidant activitybioactive compoundsmagnesiumplant nutritionpotassiumsweet cherry

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