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Impact of naturally derived preservatives in sausage during refrigerated storage

Jae Hoon Lee1,2, Min Kyung Park1, Yea-Ji Kim1

  • 1Food Processing Research Group, Korea Food Research Institute, Wanju 55365, Korea.

Journal of Animal Science and Technology
|February 16, 2026
PubMed

Keywords:
Antimicrobial activityAntioxidantMicroorganismNatural extractPreservativeSausage

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