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Mining candidate genes for meat tenderness in Qinchuan cattle based on transcriptome analysis

Haobin Ma1, Juntao Guo1, Jianfang Wang1

  • 1College of Animal Science and Technology, Northwest A&F University, Yangling, 712100, China.

BMC Genomics
|April 10, 2026
PubMed
Summary

No abstract available in PubMed .

Keywords:
POSTNQinchuan cattleTendernessTranscriptome

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