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Effect of Ultraviolet-C (UV-C) Irradiation on Foodborne Pathogen Inactivation in Prosciutto and Changes on Its

Jiseon Lee1, Sumi Lee1,2, Ui Sub Jung2

  • 1Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029, Korea.

Food Science of Animal Resources
|April 30, 2026
PubMed

Keywords:
hepatitis E viruspathogensprosciuttoqualityultraviolet-C (UV-C)

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