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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

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A CURE for Microbiology Experiment: Isolation and Characterization of Antimicrobial-Producing Lactic Acid Bacteria

Lijun Wang1,2, Zhenni Yu1

  • 1School of Food and Bioengineering, Xihua University, Chengdu, China.

Biochemistry and Molecular Biology Education : a Bimonthly Publication of the International Union of Biochemistry and Molecular Biology
|June 23, 2026
PubMed

Keywords:
antimicrobial activitycourse‐based undergraduate research experienceslactic acid bacteriamicrobiology experiment

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