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Potential health aspect of fermented Spirulina product with Lacticaseibacillus rhamnosus

Akif Emre Kavak1, Didem Balkanlı2, Osman Sağdıç3

  • 1Department of Bioengineering, Faculty of Chemical and Metallurgical Engineering, Yıldız Technical University, Istanbul, 34349, Turkey. akifemrekavak@hotmail.com.

Biotechnology Letters
|August 4, 2026
PubMed

Keywords:
Arthrospira platensisCell cultureFunctional compoundsHealth effectLactic acid fermentation

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