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Advances in Food and Nutrition Research|April 12, 2007
Refrigerated fruit juices: quality and safety issuesMaria Jose Esteve, Ana FrígolaJournal of Food Protection|June 15, 2019
Thermal Inactivation at High Temperatures and Regeneration of Green Asparagus PeroxidaseCarmen Rodrigo, Miguel Rodrigo, Andrés Alvarruiz, et al.Journal of Food Protection|June 19, 2019
Inactivation and Regeneration Kinetics of Horseradish Peroxidase Heated at High TemperaturesCarmen Rodrigo, Miguel Rodrigo, Andrés Alvarruiz, et al.Journal of Agricultural and Food Chemistry|August 17, 2006
Carotenoid profile modification during refrigerated storage in untreated and pasteurized orange juice and orange juice treated with high-intensity pulsed electric fieldsClara Cortés, Francisco Torregrosa, María J Esteve, et al.Journal of Agricultural and Food Chemistry|November 24, 2005
Effect of high-intensity pulsed electric fields processing and conventional heat treatment on orange-carrot juice carotenoidsFrancisco Torregrosa, Clara Cortés, María J Esteve, et al.Journal of Agricultural and Food Chemistry|April 15, 2004
Identification and quantification of carotenoids including geometrical isomers in fruit and vegetable juices by liquid chromatography with ultraviolet-diode array detectionClara Cortés, María J Esteve, Ana Frígola, et al.Journal of Food Protection|June 19, 2019
High-Temperature Short-Time Inactivation of Peroxidase by Direct Heating with a Five-Channel Computer-Controlled Thermoresistometer †Carmen Rodrigo, Andrés Alvarruiz, Antonio Martínez, et al.Food Chemistry|April 16, 2015
Effect of Stevia rebaudiana addition on bioaccessibility of bioactive compounds and antioxidant activity of beverages based on exotic fruits mixed with oat following simulated human digestionJuana M Carbonell-Capella, Magdalena Buniowska, María J Esteve, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|June 25, 2013
Quality parameters, bioactive compounds and their correlation with antioxidant capacity of commercial fruit-based baby foodsJuana M Carbonell-Capella, Francisco J Barba, María J Esteve, et al.Foods (Basel, Switzerland)|October 17, 2019
Liberation and Micellarization of Carotenoids from Different Smoothies after Thermal and Ultrasound TreatmentsMagdalena Buniowska, Eva Arrigoni, Agata Znamirowska, et al.Pageof 2