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The Journal of Organic Chemistry|April 10, 2020
Microwave-Enhanced Coupling of Carboxylic Acids with Liquid Ketones and Cyclic Ethers Using Tetrabutylammonium Iodide/t-Butyl HydroperoxidePablo Macías-Benítez, F Javier Moreno-Dorado, Francisco M Guerra
Journal of Agricultural and Food Chemistry|May 10, 2016
Tofu Whey Permeate Is an Efficient Source To Enzymatically Produce Prebiotic Fructooligosaccharides and Novel Fructosylated α-GalactosidesMarta Corzo-Martínez, Gema García-Campos, Antonia Montilla, et al.
Trends in Biotechnology|April 22, 2019
Safety Assessment of Immune-Mediated Adverse Reactions to Novel Food ProteinsAntonio Fernandez, E N Clare Mills, Frits Koning, et al.
Trends in Biotechnology|June 18, 2020
Allergenicity Assessment of Novel Food Proteins: What Should Be Improved?Antonio Fernandez, E N Clare Mills, Frits Koning, et al.
Electrophoresis|January 22, 2014
Analysis, structural characterization, and bioactivity of oligosaccharides derived from lactoseF Javier Moreno, Antonia Montilla, Mar Villamiel, et al.
The British Journal of Nutrition|September 8, 2015
Kojibiose ameliorates arachidic acid-induced metabolic alterations in hyperglycaemic ratsJosé Moisés Laparra, Marina Díez-Municio, F Javier Moreno, et al.
Food & Function|August 12, 2014
Structural differences of prebiotic oligosaccharides influence their capability to enhance iron absorption in deficient ratsJosé Moisés Laparra, Marina Díez-Municio, Miguel Herrero, et al.
Genes|April 28, 2023
PMIDigest: Interactive Review of Large Collections of PubMed Entries to Distill Relevant InformationJorge Novoa, Mónica Chagoyen, Carlos Benito, et al.
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