Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

F Wessel

Showing results (11-20 of 24) with videos related to

Pageof 3
Sort By:
Food Chemistry|January 3, 2018
Microwave assisted dehydration of broccoli by-products and simultaneous extraction of bioactive compoundsSónia S Ferreira, Cláudia P Passos, Susana M Cardoso, et al.
Journal of Asthma and Allergy|March 6, 2013
A direct comparison of efficacy between desloratadine and rupatadine in seasonal allergic rhinoconjunctivitis: a randomized, double-blind, placebo-controlled studyKf Lukat, P Rivas, A Roger, et al.
Food Chemistry|November 18, 2017
Interaction of wine mannoproteins and arabinogalactans with anthocyaninsFernando J Gonçalves, Pedro A R Fernandes, Dulcineia F Wessel, et al.
The Review of Scientific Instruments|November 2, 2010
Spectroscopic measurement of ion temperature and ion velocity distributions in the flux-coil generated FRCD Gupta, N Bolte, H Gota, et al.
Antioxidants (Basel, Switzerland)|April 14, 2025
A Comparative Study of Traditional Sun Drying and Hybrid Solar Drying on Quality, Safety, and Bioactive Compounds in "Pingo de Mel" FigBárbara R Henriques, Cláudia M B Neves, Marwa Moumni, et al.
Clinical Therapeutics|September 1, 1993
A comparative study of the efficacy and safety of loratadine syrup and terfenadine suspension in the treatment of 3- to 6-year-old children with seasonal allergic rhinitisB N Lutsky, P Klöse, J Melon, et al.
Foods (Basel, Switzerland)|September 5, 2020
Physicochemical Fingerprint of "Pera Rocha do Oeste". A PDO Pear Native from PortugalSoraia I Pedro, Elisabete Coelho, Fátima Peres, et al.
Carbohydrate Polymers|January 1, 2020
Interactions of arabinan-rich pectic polysaccharides with polyphenolsPedro A R Fernandes, Carine Le Bourvellec, Catherine M G C Renard, et al.
The Review of Scientific Instruments|November 2, 2010
Two-chord interferometry using 3.39 μm He-Ne laser on a flux-coil-generated FRCH Gota, N Bolte, B H Deng, et al.
Carbohydrate Polymers|August 21, 2019
The hydrophobic polysaccharides of apple pomacePedro A R Fernandes, Artur M S Silva, Dmitry V Evtuguin, et al.
Pageof 3

Showing results (11-20 of 24) with videos related to

Sort By:
Pageof 3
Food Chemistry|January 3, 2018
Microwave assisted dehydration of broccoli by-products and simultaneous extraction of bioactive compoundsSónia S Ferreira, Cláudia P Passos, Susana M Cardoso, et al.
Journal of Asthma and Allergy|March 6, 2013
A direct comparison of efficacy between desloratadine and rupatadine in seasonal allergic rhinoconjunctivitis: a randomized, double-blind, placebo-controlled studyKf Lukat, P Rivas, A Roger, et al.
Food Chemistry|November 18, 2017
Interaction of wine mannoproteins and arabinogalactans with anthocyaninsFernando J Gonçalves, Pedro A R Fernandes, Dulcineia F Wessel, et al.
The Review of Scientific Instruments|November 2, 2010
Spectroscopic measurement of ion temperature and ion velocity distributions in the flux-coil generated FRCD Gupta, N Bolte, H Gota, et al.
Antioxidants (Basel, Switzerland)|April 14, 2025
A Comparative Study of Traditional Sun Drying and Hybrid Solar Drying on Quality, Safety, and Bioactive Compounds in "Pingo de Mel" FigBárbara R Henriques, Cláudia M B Neves, Marwa Moumni, et al.
Clinical Therapeutics|September 1, 1993
A comparative study of the efficacy and safety of loratadine syrup and terfenadine suspension in the treatment of 3- to 6-year-old children with seasonal allergic rhinitisB N Lutsky, P Klöse, J Melon, et al.
Foods (Basel, Switzerland)|September 5, 2020
Physicochemical Fingerprint of "Pera Rocha do Oeste". A PDO Pear Native from PortugalSoraia I Pedro, Elisabete Coelho, Fátima Peres, et al.
Carbohydrate Polymers|January 1, 2020
Interactions of arabinan-rich pectic polysaccharides with polyphenolsPedro A R Fernandes, Carine Le Bourvellec, Catherine M G C Renard, et al.
The Review of Scientific Instruments|November 2, 2010
Two-chord interferometry using 3.39 μm He-Ne laser on a flux-coil-generated FRCH Gota, N Bolte, B H Deng, et al.
Carbohydrate Polymers|August 21, 2019
The hydrophobic polysaccharides of apple pomacePedro A R Fernandes, Artur M S Silva, Dmitry V Evtuguin, et al.
Pageof 3