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Fan Zhu

Showing results (41-50 of 760) with videos related to

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Carbohydrate Polymers|March 23, 2017
Amylopectin molecular structure in relation to physicochemical properties of quinoa starchGuantian Li, Fan Zhu
Journal of the Science of Food and Agriculture|March 22, 2019
Physicochemical and functional properties of sweetpotato flourRongbin Cui, Fan Zhu
Food Chemistry|March 24, 2019
Chemical composition and health effects of maca (Lepidium meyenii)Sunan Wang, Fan Zhu
Comprehensive Reviews in Food Science and Food Safety|April 5, 2024
Whey protein hydrolysates and infant formulas: Effects on physicochemical and biological propertiesJiecheng Li, Fan Zhu
Food Chemistry|April 12, 2025
Characterization of physicochemical properties, fatty acids, flavor volatiles and phenolic compounds of avocado varietiesJiating Chen, Fan Zhu
Food Research International (Ottawa, Ont.)|March 17, 2018
Antidiabetic dietary materials and animal modelsSunan Wang, Fan Zhu
Food Chemistry|September 30, 2017
Effect of high pressure on rheological and thermal properties of quinoa and maize starchesGuantian Li, Fan Zhu
Science China. Life Sciences|December 30, 2015
Insights into bacterial protein glycosylation in human microbiotaFan Zhu, Hui Wu
Ultrasonics Sonochemistry|December 19, 2018
Modification of quinoa flour functionality using ultrasoundFan Zhu, Hang Li
Food Chemistry|June 27, 2025
Structural, physicochemical and functional properties of quinoa, buckwheat and amaranth protein isolates: A comparative studyXinyi Yan, Fan Zhu
Pageof 76

Showing results (41-50 of 760) with videos related to

Sort By:
Pageof 76
Carbohydrate Polymers|March 23, 2017
Amylopectin molecular structure in relation to physicochemical properties of quinoa starchGuantian Li, Fan Zhu
Journal of the Science of Food and Agriculture|March 22, 2019
Physicochemical and functional properties of sweetpotato flourRongbin Cui, Fan Zhu
Food Chemistry|March 24, 2019
Chemical composition and health effects of maca (Lepidium meyenii)Sunan Wang, Fan Zhu
Comprehensive Reviews in Food Science and Food Safety|April 5, 2024
Whey protein hydrolysates and infant formulas: Effects on physicochemical and biological propertiesJiecheng Li, Fan Zhu
Food Chemistry|April 12, 2025
Characterization of physicochemical properties, fatty acids, flavor volatiles and phenolic compounds of avocado varietiesJiating Chen, Fan Zhu
Food Research International (Ottawa, Ont.)|March 17, 2018
Antidiabetic dietary materials and animal modelsSunan Wang, Fan Zhu
Food Chemistry|September 30, 2017
Effect of high pressure on rheological and thermal properties of quinoa and maize starchesGuantian Li, Fan Zhu
Science China. Life Sciences|December 30, 2015
Insights into bacterial protein glycosylation in human microbiotaFan Zhu, Hui Wu
Ultrasonics Sonochemistry|December 19, 2018
Modification of quinoa flour functionality using ultrasoundFan Zhu, Hang Li
Food Chemistry|June 27, 2025
Structural, physicochemical and functional properties of quinoa, buckwheat and amaranth protein isolates: A comparative studyXinyi Yan, Fan Zhu
Pageof 76