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Journal of Thoracic Disease|April 14, 2025
Risk factors for pulmonary embolism: a case-control studyGeng Yang, Shaoping Nie
Food & Function|September 9, 2015
The structure of mushroom polysaccharides and their beneficial role in healthXiaojun Huang, Shaoping Nie
Cardiovascular Therapeutics|January 25, 2021
New Clinical Classification for Ventricular Free Wall Rupture following Acute Myocardial InfarctionWei Gong, Shaoping Nie
FEMS Microbiology Reviews|January 29, 2021
Functional hydrocolloids, gut microbiota and health: picking food additives for personalized nutritionHuizi Tan, Shaoping Nie
Food Chemistry|November 24, 2021
Beneficial effects of seaweed-derived dietary fiber: Highlights of the sulfated polysaccharidesWenqi Huang, Huizi Tan, Shaoping Nie
Se Pu = Chinese Journal of Chromatography|November 22, 2011
[Developments for the analysis of trans fatty acids in food products]Mingyong Xie, Meiyan Yang, Shaoping Nie
Critical Reviews in Food Science and Nutrition|October 15, 2015
Tumor Microenvironment as a New Target for Tumor Immunotherapy of PolysaccharidesLiqiao Liu, Shaoping Nie, Mingyong Xie
Analytical and Bioanalytical Chemistry|September 27, 2005
Preparation of tea glycoprotein and its application as a calibration standard for the quantification and molecular weight determination of tea glycoprotein in different tea samples by high-performance gel-permeation chromatographyShaoping Nie, Mingyong Xie, Yuanxing Wang
Food & Function|March 6, 2024
Structural characteristics and biological activities of polysaccharides from barley: a reviewHaoyingye Yao, Junyi Yin, Shaoping Nie
Critical Reviews in Food Science and Nutrition|October 20, 2015
Interaction between gut immunity and polysaccharidesXiaojun Huang, Shaoping Nie, Mingyong Xie
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