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Electrophoresis|January 22, 2011
Determination of the epimerization rate constant of amygdalin by microemulsion electrokinetic chromatographyLishuang Yu, Hongzhi Ye, Lili Zheng, et al.
The Analyst|August 10, 2011
An ultra-sensitive electrochemical sensor for ascorbic acid based on click chemistrySuyan Qiu, Sen Gao, Lidan Xie, et al.
Chemical Communications (Cambridge, England)|May 17, 2012
Sensitive fluorescence biosensor for folate receptor based on terminal protection of small-molecule-linked DNAXiaofeng Wei, Wenlie Lin, Na Ma, et al.
Se Pu = Chinese Journal of Chromatography|October 31, 2008
[Determination of quinoxyfen residue in foodstuffs of plant and animal origins by high performance liquid chromatography]Fang Yang, Shengyu Lu, Xiangming Chen, et al.
Chemical Communications (Cambridge, England)|September 21, 2010
A sensitive aptasensor for adenosine based on the quenching of Ru(bpy)(3)(2+)-doped silica nanoparticle ECL by ferroceneLifen Chen, Qihong Cai, Fang Luo, et al.
Biosensors & Bioelectronics|September 7, 2013
A portable chemical sensor for histidine based on the strategy of click chemistryJin Zhou, Kefeng Xu, Ping Zhou, et al.
Chirality|July 13, 2013
Preparative separation of enantiomers based on functional nucleic acids modified gold nanoparticlesRong Huang, Daifang Wang, Shuzhen Liu, et al.
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