Search research articles
Contact Us
Filters
Showing results (1-10 of 10) with videos related to
Page
of 1
Sort By:
Journal of Chromatography. A
|
September 18, 2018
Estimation of peak capacity based on peak simulation
J A Navarro-Huerta, J R Torres-Lapasió, M C García-Alvarez-Coque
Journal of Chromatography. A
|
August 16, 2021
Testing experimental designs in liquid chromatography (II): Influence of the design geometry on the prediction performance of retention models
A Gisbert-Alonso, J A Navarro-Huerta, J R Torres-Lapasió, et al.
Journal of Chromatography. A
|
June 17, 2020
Testing experimental designs in liquid chromatography (I): Development and validation of a method for the comprehensive inspection of experimental designs
J A Navarro-Huerta, A Gisbert-Alonso, J R Torres-Lapasió, et al.
Journal of Chromatography. A
|
March 24, 2019
Benefits of solvent concentration pulses in retention time modelling of liquid chromatography
J A Navarro-Huerta, A Gisbert-Alonso, J R Torres-Lapasió, et al.
Journal of Chromatography. A
|
June 9, 2017
Assisted baseline subtraction in complex chromatograms using the BEADS algorithm
J A Navarro-Huerta, J R Torres-Lapasió, S López-Ureña, et al.
Journal of Chromatography. A
|
January 3, 2021
Global retention models and their application to the prediction of chromatographic fingerprints
A Gisbert-Alonso, J A Navarro-Huerta, J R Torres-Lapasió, et al.
Journal of Chromatography. A
|
December 23, 2019
Interpretive search of optimal isocratic and gradient separations in micellar liquid chromatography in extended organic solvent domains
J A Navarro-Huerta, A G Vargas-García, J R Torres-Lapasió, et al.
Journal of Chromatography. A
|
October 24, 2022
Chromatographic fingerprint-based analysis of extracts of green tea, lemon balm and linden: II. Simulation of chromatograms using global models
A Gisbert-Alonso, A Navarro-Martínez, J A Navarro-Huerta, et al.
Food Chemistry
|
April 1, 2020
Classification of olive leaves and pulp extracts by comprehensive two-dimensional liquid chromatography of polyphenolic fingerprints
M Vergara-Barberán, J A Navarro-Huerta, J R Torres-Lapasió, et al.
Analytica Chimica Acta
|
September 29, 2019
Modelling retention and peak shape of small polar solutes analysed by nano-HPLC using methacrylate-based monolithic columns
J A Navarro-Huerta, E J Carrasco-Correa, J R Torres-Lapasió, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Journal of Chromatography. A
|
September 18, 2018
Estimation of peak capacity based on peak simulation
J A Navarro-Huerta, J R Torres-Lapasió, M C García-Alvarez-Coque
Journal of Chromatography. A
|
August 16, 2021
Testing experimental designs in liquid chromatography (II): Influence of the design geometry on the prediction performance of retention models
A Gisbert-Alonso, J A Navarro-Huerta, J R Torres-Lapasió, et al.
Journal of Chromatography. A
|
June 17, 2020
Testing experimental designs in liquid chromatography (I): Development and validation of a method for the comprehensive inspection of experimental designs
J A Navarro-Huerta, A Gisbert-Alonso, J R Torres-Lapasió, et al.
Journal of Chromatography. A
|
March 24, 2019
Benefits of solvent concentration pulses in retention time modelling of liquid chromatography
J A Navarro-Huerta, A Gisbert-Alonso, J R Torres-Lapasió, et al.
Journal of Chromatography. A
|
June 9, 2017
Assisted baseline subtraction in complex chromatograms using the BEADS algorithm
J A Navarro-Huerta, J R Torres-Lapasió, S López-Ureña, et al.
Journal of Chromatography. A
|
January 3, 2021
Global retention models and their application to the prediction of chromatographic fingerprints
A Gisbert-Alonso, J A Navarro-Huerta, J R Torres-Lapasió, et al.
Journal of Chromatography. A
|
December 23, 2019
Interpretive search of optimal isocratic and gradient separations in micellar liquid chromatography in extended organic solvent domains
J A Navarro-Huerta, A G Vargas-García, J R Torres-Lapasió, et al.
Journal of Chromatography. A
|
October 24, 2022
Chromatographic fingerprint-based analysis of extracts of green tea, lemon balm and linden: II. Simulation of chromatograms using global models
A Gisbert-Alonso, A Navarro-Martínez, J A Navarro-Huerta, et al.
Food Chemistry
|
April 1, 2020
Classification of olive leaves and pulp extracts by comprehensive two-dimensional liquid chromatography of polyphenolic fingerprints
M Vergara-Barberán, J A Navarro-Huerta, J R Torres-Lapasió, et al.
Analytica Chimica Acta
|
September 29, 2019
Modelling retention and peak shape of small polar solutes analysed by nano-HPLC using methacrylate-based monolithic columns
J A Navarro-Huerta, E J Carrasco-Correa, J R Torres-Lapasió, et al.
Page
of 1