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The Journal of Physical Chemistry. B|July 1, 2008
Supported phospholipid membrane interactions with 1-butyl-3-methylimidazolium chlorideKervin O Evans
Chemistry and Physics of Lipids|December 18, 2016
Phosphatidyl-hydroxytyrosol and phosphatidyl-tyrosol bilayer propertiesKervin O Evans, David L Compton
Methods and Protocols|June 6, 2019
Determination of pH Effects on Phosphatidyl-Hydroxytyrosol and Phosphatidyl-Tyrosol Bilayer BehaviorKervin O Evans, David L Compton, Michael Appell
Journal of the Science of Food and Agriculture|November 19, 2016
Experimental and theoretical study of the influence of water on hydrolyzed product formation during the feruloylation of vegetable oilDavid L Compton, Kervin O Evans, Michael Appell
Chemistry and Physics of Lipids|May 22, 2012
Preservation of polyunsaturated fatty acyl glycerides via intramolecular antioxidant couplingJoseph A Laszlo, Kervin O Evans, David L Compton
Journal of Liposome Research|March 21, 2014
Stability of a liposomal formulation containing lipoyl or dihydrolipoyl acylglyceridesJoseph A Laszlo, Kervin O Evans, David L Compton
Biochimica Et Biophysica Acta|February 18, 2015
Hydroxytyrosol and tyrosol esters partitioning into, location within, and effect on DOPC liposome bilayer behaviorKervin O Evans, Joseph A Laszlo, David L Compton
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