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Mahdi Jafari

Showing results (21-30 of 384) with videos related to

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Journal of Agricultural and Food Chemistry|December 8, 2020
Fractionation of Flaxseed-Derived Bioactive Peptides and Their Influence on Nanoliposomal CarriersKhashayar Sarabandi, Seid Mahdi Jafari
Critical Reviews in Food Science and Nutrition|January 5, 2026
Stabilization strategies for anthocyanins: recent advancesMehmet Demirci, Seid Mahdi Jafari
Advances in Colloid and Interface Science|April 19, 2021
Bio-nanocomposites of graphene with biopolymers; fabrication, properties, and applicationsMaryam Azizi-Lalabadi, Seid Mahdi Jafari
Colloids and Surfaces. B, Biointerfaces|July 16, 2016
Biopolymer nano-particles and natural nano-carriers for nano-encapsulation of phenolic compoundsAfshin Faridi Esfanjani, Seid Mahdi Jafari
Advances in Colloid and Interface Science|December 18, 2017
Improving emulsion formation, stability and performance using mixed emulsifiers: A reviewDavid Julian McClements, Seid Mahdi Jafari
Nanoscale Advances|January 15, 2025
Controlled bioreduction of silver ions to nanosized particles on a porous magnetic-biopolymer of carboxymethyl cellulose, Fe<sub>3</sub>O<sub>4</sub>/CMC-Ag NPs, serving as a sustainable nanocatalystMojtaba Azizi, Mahdi Jafari, Sadegh Rostamnia
International Journal of Biological Macromolecules|November 15, 2016
Evaluation of folic acid release from spray dried powder particles of pectin-whey protein nano-capsulesElham Assadpour, Seid-Mahdi Jafari, Yahya Maghsoudlou
Food Chemistry|April 5, 2017
Development of a nutraceutical nano-delivery system through emulsification/internal gelation of alginateSamira Mokhtari, Seid Mahdi Jafari, Elham Assadpour
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|September 22, 2018
Survival of encapsulated probiotics in pasteurized grape juice and evaluation of their properties during storageSamira Mokhtari, Seid Mahdi Jafari, Morteza Khomeiri
International Journal of Biological Macromolecules|September 10, 2020
Nanoliposomal encapsulation of saffron bioactive compounds; characterization and optimizationRoxana Hadavi, Seid Mahdi Jafari, Iman Katouzian
Pageof 39

Showing results (21-30 of 384) with videos related to

Sort By:
Pageof 39
Journal of Agricultural and Food Chemistry|December 8, 2020
Fractionation of Flaxseed-Derived Bioactive Peptides and Their Influence on Nanoliposomal CarriersKhashayar Sarabandi, Seid Mahdi Jafari
Critical Reviews in Food Science and Nutrition|January 5, 2026
Stabilization strategies for anthocyanins: recent advancesMehmet Demirci, Seid Mahdi Jafari
Advances in Colloid and Interface Science|April 19, 2021
Bio-nanocomposites of graphene with biopolymers; fabrication, properties, and applicationsMaryam Azizi-Lalabadi, Seid Mahdi Jafari
Colloids and Surfaces. B, Biointerfaces|July 16, 2016
Biopolymer nano-particles and natural nano-carriers for nano-encapsulation of phenolic compoundsAfshin Faridi Esfanjani, Seid Mahdi Jafari
Advances in Colloid and Interface Science|December 18, 2017
Improving emulsion formation, stability and performance using mixed emulsifiers: A reviewDavid Julian McClements, Seid Mahdi Jafari
Nanoscale Advances|January 15, 2025
Controlled bioreduction of silver ions to nanosized particles on a porous magnetic-biopolymer of carboxymethyl cellulose, Fe<sub>3</sub>O<sub>4</sub>/CMC-Ag NPs, serving as a sustainable nanocatalystMojtaba Azizi, Mahdi Jafari, Sadegh Rostamnia
International Journal of Biological Macromolecules|November 15, 2016
Evaluation of folic acid release from spray dried powder particles of pectin-whey protein nano-capsulesElham Assadpour, Seid-Mahdi Jafari, Yahya Maghsoudlou
Food Chemistry|April 5, 2017
Development of a nutraceutical nano-delivery system through emulsification/internal gelation of alginateSamira Mokhtari, Seid Mahdi Jafari, Elham Assadpour
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|September 22, 2018
Survival of encapsulated probiotics in pasteurized grape juice and evaluation of their properties during storageSamira Mokhtari, Seid Mahdi Jafari, Morteza Khomeiri
International Journal of Biological Macromolecules|September 10, 2020
Nanoliposomal encapsulation of saffron bioactive compounds; characterization and optimizationRoxana Hadavi, Seid Mahdi Jafari, Iman Katouzian
Pageof 39