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Nathan Stokes

Showing results (1-10 of 14) with videos related to

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Journal of Nutrition Education and Behavior|March 12, 2021
Foodservice Management Educators' Perspectives on Nutrition and Menu Planning in Student-Operated RestaurantsAmanda Mathews, Emily Vaterlaus Patten, Nathan Stokes
Journal of Nutrition Education and Behavior|March 4, 2018
Teacher Perceptions and Preferences for 5 School Breakfast Program ModelsEmily B Krueger, Dennis L Eggett, Nathan Stokes
Journal of Nutrition Education and Behavior|April 7, 2023
Educational Video Intervention Improves Perceptions of Breakfast in the Classroom Among College Students in Elementary EducationCamilla Jensen, Lori Sprunace, Teresa Leavitt, et al.
Journal of Nutrition Education and Behavior|May 14, 2019
Teachers' Experience and Perspectives of Traditional Breakfast and Breakfast in the ClassroomNathan Stokes, Lori Spruance, Emily Vaterlaus Patten, et al.
Nutrients|July 11, 2023
Students' Perceptions of Their Student-Operated Restaurant Experience: A Qualitative StudyAllison Ells Clark, Brittany Woodbury, Emily Vaterlaus Patten, et al.
Journal of Nutrition Education and Behavior|October 23, 2022
Content Analysis of Websites of Didactic Programs in Dietetics for Evidence of Diversity, Equity, and InclusionDailyn Tufuga, Kelsey Mueller, Sarah Gunnell Bellini, et al.
Journal of Nutrition Education and Behavior|May 8, 2022
Preparing Future Foodservice Managers: Operational and Educational Characteristics of Student-Operated RestaurantsNathan Stokes, Emily Vaterlaus Patten, John Mitchell Vaterlaus, et al.
International Journal of Environmental Research and Public Health|August 23, 2013
Reporting of foodborne illness by U.S. consumers and healthcare professionalsSusan Arendt, Lakshman Rajagopal, Catherine Strohbehn, et al.
BMC Medical Education|May 15, 2025
Cultural Humility: How Foodservice and/or Management Educators are Preparing Dietetics StudentsKailey McBride, Emily Vaterlaus Patten, Tara Pruitt McCormick, et al.
Journal of Nutrition Education and Behavior|December 18, 2025
Dietetics Program Directors' Perceptions and Responses to AI Chatbot Use in Dietetics Education in the USSarah Powell, Lauren Weaver, Sarah Bellini, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Journal of Nutrition Education and Behavior|March 12, 2021
Foodservice Management Educators' Perspectives on Nutrition and Menu Planning in Student-Operated RestaurantsAmanda Mathews, Emily Vaterlaus Patten, Nathan Stokes
Journal of Nutrition Education and Behavior|March 4, 2018
Teacher Perceptions and Preferences for 5 School Breakfast Program ModelsEmily B Krueger, Dennis L Eggett, Nathan Stokes
Journal of Nutrition Education and Behavior|April 7, 2023
Educational Video Intervention Improves Perceptions of Breakfast in the Classroom Among College Students in Elementary EducationCamilla Jensen, Lori Sprunace, Teresa Leavitt, et al.
Journal of Nutrition Education and Behavior|May 14, 2019
Teachers' Experience and Perspectives of Traditional Breakfast and Breakfast in the ClassroomNathan Stokes, Lori Spruance, Emily Vaterlaus Patten, et al.
Nutrients|July 11, 2023
Students' Perceptions of Their Student-Operated Restaurant Experience: A Qualitative StudyAllison Ells Clark, Brittany Woodbury, Emily Vaterlaus Patten, et al.
Journal of Nutrition Education and Behavior|October 23, 2022
Content Analysis of Websites of Didactic Programs in Dietetics for Evidence of Diversity, Equity, and InclusionDailyn Tufuga, Kelsey Mueller, Sarah Gunnell Bellini, et al.
Journal of Nutrition Education and Behavior|May 8, 2022
Preparing Future Foodservice Managers: Operational and Educational Characteristics of Student-Operated RestaurantsNathan Stokes, Emily Vaterlaus Patten, John Mitchell Vaterlaus, et al.
International Journal of Environmental Research and Public Health|August 23, 2013
Reporting of foodborne illness by U.S. consumers and healthcare professionalsSusan Arendt, Lakshman Rajagopal, Catherine Strohbehn, et al.
BMC Medical Education|May 15, 2025
Cultural Humility: How Foodservice and/or Management Educators are Preparing Dietetics StudentsKailey McBride, Emily Vaterlaus Patten, Tara Pruitt McCormick, et al.
Journal of Nutrition Education and Behavior|December 18, 2025
Dietetics Program Directors' Perceptions and Responses to AI Chatbot Use in Dietetics Education in the USSarah Powell, Lauren Weaver, Sarah Bellini, et al.
Pageof 2