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Journal of Agricultural and Food Chemistry
|
September 23, 2021
Separation Multidimensionality for Improved Sample Characterization-Is It Worth the Effort?
Philip John Marriott, Yada Nolvachai
Journal of Chromatography. A
|
April 11, 2021
Cryogenic trapping as a versatile approach for sample handling, enrichment and multidimensional analysis in gas chromatography
Fábio Junior Moreira Novaes, Philip John Marriott
Journal of Separation Science
|
August 12, 2016
Comprehensive two-dimensional liquid chromatography for polyphenol analysis in foodstuffs
Francesco Cacciola, Sara Farnetti, Paola Dugo, et al.
Data in Brief
|
November 6, 2019
Dataset of concentrations of free terpenes at different phenological stages in <i>Vitis vinifera</i> L. Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris
Jiaqiang Luo, Jessica Brotchie, Meng Pang, et al.
Food Chemistry
|
July 20, 2019
Free terpene evolution during the berry maturation of five Vitis vinifera L. cultivars
Jiaqiang Luo, Jessica Brotchie, Meng Pang, et al.
Journal of Chromatography. A
|
March 3, 2015
Identification of aroma-active volatiles in banana Terra spirit using multidimensional gas chromatography with simultaneous mass spectrometry and olfactometry detection
Michely Capobiango, Raíssa Bittar Mastello, Sung-Tong Chin, et al.
Journal of Chromatography. A
|
September 12, 2017
Analysis of underivatised low volatility compounds by comprehensive two-dimensional gas chromatography with a short primary column
Fábio Junior Moreira Novaes, Chadin Kulsing, Humberto Ribeiro Bizzo, et al.
Electrophoresis
|
February 8, 2018
Untargeted profiling of Glycyrrhiza glabra extract with comprehensive two-dimensional liquid chromatography-mass spectrometry using multi-segmented shift gradients in the second dimension: Expanding the metabolic coverage
Yong Foo Wong, Francesco Cacciola, Soraya Fermas, et al.
Plos One
|
August 11, 2018
Improvement of safflower oil quality for biodiesel production by integrated application of PGPR under reduced amount of NP fertilizers
Asia Nosheen, Rabia Naz, Ayesha T Tahir, et al.
Food Research International (Ottawa, Ont.)
|
March 20, 2019
New approaches to monitor semi-volatile organic compounds released during coffee roasting using flow-through/active sampling and comprehensive two-dimensional gas chromatography
Fábio Junior Moreira Novaes, Ademário Iris da Silva Junior, Chadin Kulsing, et al.
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Search research articles
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Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Journal of Agricultural and Food Chemistry
|
September 23, 2021
Separation Multidimensionality for Improved Sample Characterization-Is It Worth the Effort?
Philip John Marriott, Yada Nolvachai
Journal of Chromatography. A
|
April 11, 2021
Cryogenic trapping as a versatile approach for sample handling, enrichment and multidimensional analysis in gas chromatography
Fábio Junior Moreira Novaes, Philip John Marriott
Journal of Separation Science
|
August 12, 2016
Comprehensive two-dimensional liquid chromatography for polyphenol analysis in foodstuffs
Francesco Cacciola, Sara Farnetti, Paola Dugo, et al.
Data in Brief
|
November 6, 2019
Dataset of concentrations of free terpenes at different phenological stages in <i>Vitis vinifera</i> L. Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris
Jiaqiang Luo, Jessica Brotchie, Meng Pang, et al.
Food Chemistry
|
July 20, 2019
Free terpene evolution during the berry maturation of five Vitis vinifera L. cultivars
Jiaqiang Luo, Jessica Brotchie, Meng Pang, et al.
Journal of Chromatography. A
|
March 3, 2015
Identification of aroma-active volatiles in banana Terra spirit using multidimensional gas chromatography with simultaneous mass spectrometry and olfactometry detection
Michely Capobiango, Raíssa Bittar Mastello, Sung-Tong Chin, et al.
Journal of Chromatography. A
|
September 12, 2017
Analysis of underivatised low volatility compounds by comprehensive two-dimensional gas chromatography with a short primary column
Fábio Junior Moreira Novaes, Chadin Kulsing, Humberto Ribeiro Bizzo, et al.
Electrophoresis
|
February 8, 2018
Untargeted profiling of Glycyrrhiza glabra extract with comprehensive two-dimensional liquid chromatography-mass spectrometry using multi-segmented shift gradients in the second dimension: Expanding the metabolic coverage
Yong Foo Wong, Francesco Cacciola, Soraya Fermas, et al.
Plos One
|
August 11, 2018
Improvement of safflower oil quality for biodiesel production by integrated application of PGPR under reduced amount of NP fertilizers
Asia Nosheen, Rabia Naz, Ayesha T Tahir, et al.
Food Research International (Ottawa, Ont.)
|
March 20, 2019
New approaches to monitor semi-volatile organic compounds released during coffee roasting using flow-through/active sampling and comprehensive two-dimensional gas chromatography
Fábio Junior Moreira Novaes, Ademário Iris da Silva Junior, Chadin Kulsing, et al.
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of 2