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Critical Reviews in Analytical Chemistry
|
July 26, 2021
Recent Developments and Applications of Microfluidic Paper-Based Analytical Devices for the Detection of Biological and Chemical Hazards in Foods: A Critical Review
Waleed Alahmad, Puttaruksa Varanusupakul, Pakorn Varanusupakul
Food Chemistry
|
July 23, 2013
Low-temperature cleanup with solid-phase extraction for the determination of polycyclic aromatic hydrocarbons in edible oils by reversed phase liquid chromatography with fluorescence detection
Thongsuk Payanan, Natchanun Leepipatpiboon, Puttaruksa Varanusupakul
Food Chemistry
|
June 6, 2020
Simultaneous determination of benzoic acid, sorbic acid, and propionic acid in fermented food by headspace solid-phase microextraction followed by GC-FID
Nuttanee Tungkijanansin, Waleed Alahmad, Thumnoon Nhujak, et al.
Analytica Chimica Acta
|
September 17, 2019
Chromium speciation using paper-based analytical devices by direct determination and with electromembrane microextraction
Waleed Alahmad, Puttaruksa Varanusupakul, Takashi Kaneta, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
August 8, 2024
Comprehensive two-dimensional gas chromatography using a miniaturized multiloop splitter-based non-cryogenic artificial trapping (M-SNAT) modulation device for analysis of cannabis samples
Nuttanee Tungkijanansin, Sornkanok Vimolmangkang, Chadin Kulsing, et al.
Food Chemistry
|
March 22, 2026
Solid-phase extraction of organophosphorus pesticides from fruit juices using biomass-derived lignin-doped electrospun composite fibers
Shaymaa A Mohamed, Sherwin Hugo T Lu, Waleed Alahmad, et al.
Food Chemistry
|
May 3, 2021
Gel electromembrane microextraction followed by ion chromatography for direct determination of iodine in supplements and fortified food samples: Green chemistry for food analysis
Waleed Alahmad, Charoenkwan Kraiya, Puttaruksa Varanusupakul, et al.
Analytical Chemistry
|
June 8, 2023
Development and Application of a Novel Multiloop Splitter-Based Non-cryogenic Artificial Trapping Modulation System in Comprehensive Two-Dimensional Gas Chromatography
Nuttanee Tungkijanansin, Yada Nolvachai, Puttaruksa Varanusupakul, et al.
Food Chemistry
|
January 24, 2020
Poly(cyclodextrin-ionic liquid) based ferrofluid: A new class of magnetic colloid for dispersive liquid phase microextraction of polycyclic aromatic hydrocarbons from food samples prior to GC-FID analysis
Boon Yih Hui, Nur Nadhirah Mohamad Zain, Sharifah Mohamad, et al.
Analytical Chemistry
|
October 21, 2025
A Practical Approach for Validation of Compound Identification in Comprehensive Two-Dimensional Gas Chromatography-Mass Spectrometry
Friscilla Hermatasia, Apitchaya Sanchai, Nuttanee Tungkijanansin, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Critical Reviews in Analytical Chemistry
|
July 26, 2021
Recent Developments and Applications of Microfluidic Paper-Based Analytical Devices for the Detection of Biological and Chemical Hazards in Foods: A Critical Review
Waleed Alahmad, Puttaruksa Varanusupakul, Pakorn Varanusupakul
Food Chemistry
|
July 23, 2013
Low-temperature cleanup with solid-phase extraction for the determination of polycyclic aromatic hydrocarbons in edible oils by reversed phase liquid chromatography with fluorescence detection
Thongsuk Payanan, Natchanun Leepipatpiboon, Puttaruksa Varanusupakul
Food Chemistry
|
June 6, 2020
Simultaneous determination of benzoic acid, sorbic acid, and propionic acid in fermented food by headspace solid-phase microextraction followed by GC-FID
Nuttanee Tungkijanansin, Waleed Alahmad, Thumnoon Nhujak, et al.
Analytica Chimica Acta
|
September 17, 2019
Chromium speciation using paper-based analytical devices by direct determination and with electromembrane microextraction
Waleed Alahmad, Puttaruksa Varanusupakul, Takashi Kaneta, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
August 8, 2024
Comprehensive two-dimensional gas chromatography using a miniaturized multiloop splitter-based non-cryogenic artificial trapping (M-SNAT) modulation device for analysis of cannabis samples
Nuttanee Tungkijanansin, Sornkanok Vimolmangkang, Chadin Kulsing, et al.
Food Chemistry
|
March 22, 2026
Solid-phase extraction of organophosphorus pesticides from fruit juices using biomass-derived lignin-doped electrospun composite fibers
Shaymaa A Mohamed, Sherwin Hugo T Lu, Waleed Alahmad, et al.
Food Chemistry
|
May 3, 2021
Gel electromembrane microextraction followed by ion chromatography for direct determination of iodine in supplements and fortified food samples: Green chemistry for food analysis
Waleed Alahmad, Charoenkwan Kraiya, Puttaruksa Varanusupakul, et al.
Analytical Chemistry
|
June 8, 2023
Development and Application of a Novel Multiloop Splitter-Based Non-cryogenic Artificial Trapping Modulation System in Comprehensive Two-Dimensional Gas Chromatography
Nuttanee Tungkijanansin, Yada Nolvachai, Puttaruksa Varanusupakul, et al.
Food Chemistry
|
January 24, 2020
Poly(cyclodextrin-ionic liquid) based ferrofluid: A new class of magnetic colloid for dispersive liquid phase microextraction of polycyclic aromatic hydrocarbons from food samples prior to GC-FID analysis
Boon Yih Hui, Nur Nadhirah Mohamad Zain, Sharifah Mohamad, et al.
Analytical Chemistry
|
October 21, 2025
A Practical Approach for Validation of Compound Identification in Comprehensive Two-Dimensional Gas Chromatography-Mass Spectrometry
Friscilla Hermatasia, Apitchaya Sanchai, Nuttanee Tungkijanansin, et al.
Page
of 1