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Critical Reviews in Food Science and Nutrition|August 4, 2021
Hepatotoxicity of food-borne mycotoxins: molecular mechanism, anti-hepatotoxic medicines and target predictionHaonan Ruan, Qian Lu, Jiashuo Wu, et al.
Critical Reviews in Food Science and Nutrition|August 4, 2021
Advanced techniques in edible oil authentication: A systematic review and critical analysisAnjali Sudhakar, Subir Kumar Chakraborty, Naveen Kumar Mahanti, et al.
Critical Reviews in Food Science and Nutrition|May 29, 2020
Hop bioactive compounds in prevention of nutrition-related noncommunicable diseasesAlejandro Bravo Iniguez, Mei-Jun Zhu
Critical Reviews in Food Science and Nutrition|June 2, 2020
Bioactive peptides from beans with the potential to decrease the risk of developing noncommunicable chronic diseasesBianca de Fátima Garcia, Márcio de Barros, Thaís de Souza Rocha
Critical Reviews in Food Science and Nutrition|May 24, 2021
The classical and potential novel healthy functions of rice bran protein and its hydrolysatesYonghui Yu, Goutom Kumar Gaine, Linyue Zhou, et al.
Critical Reviews in Food Science and Nutrition|May 24, 2021
Flavor components, precursors, formation mechanisms, production and characterization methods: garlic, onion, and chili pepper flavorsJieying Li, Younas Dadmohammadi, Alireza Abbaspourrad
Critical Reviews in Food Science and Nutrition|August 9, 2021
Can grape polyphenols affect glycation markers? A systematic reviewOlívia G L Coelho, Priscila V M Ribeiro, Rita de Cássia G Alfenas
Critical Reviews in Food Science and Nutrition|August 13, 2021
Recent advances on food-grade water-in-oil emulsions: Instability mechanism, fabrication, characterization, application, and research trendsXin Hong, Qiaoli Zhao, Yuanfa Liu, et al.
Critical Reviews in Food Science and Nutrition|August 5, 2021
Recent advances in portable devices for fruit firmness assessmentDachen Wang, Chengqiao Ding, Zhe Feng, et al.
Critical Reviews in Food Science and Nutrition|November 18, 2022
Shared signaling pathways and targeted therapy by natural bioactive compounds for obesity and type 2 diabetesShuhua Tian, Haizhen Zhao, Haizhao Song
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