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Food Chemistry|July 23, 2013
High resolution TaqMan real-time PCR approach to detect hazelnut DNA encoding for ITS rDNA in foodsInés María López-Calleja, Silvia de la Cruz, Nicolette Pegels, et al.Food Chemistry|July 23, 2013
Differences between conventional and glyphosate tolerant soybeans and moisture effect in their discrimination by near infrared spectroscopyLidia Esteve Agelet, Paul R Armstrong, Jasper G Tallada, et al.Food Chemistry|July 23, 2013
A combined approach for characterisation of fresh and brined vine leaves by X-ray powder diffraction, NMR spectroscopy and direct infusion high resolution mass spectrometryAntonino Rizzuti, Rocco Caliandro, Vito Gallo, et al.Food Chemistry|July 23, 2013
Structural characterization of a A-type linked trimeric anthocyanin derived pigment occurring in a young Port wineJoana Oliveira, Mara Alhinho da Silva, A Jorge Parola, et al.Food Chemistry|July 23, 2013
Development of a real-time PCR method for the identification of Atlantic mackerel (Scomber scombrus)Amaya Velasco, Ana Sánchez, Icíar Martínez, et al.Food Chemistry|July 23, 2013
Oxidative modification of a proline-rich gliadin peptideXin Huang, Päivi Kanerva, Hannu Salovaara, et al.Food Chemistry|July 23, 2013
Pentadecyl ferulate, a potent antioxidant and antiproliferative agent from the halophyte Salicornia herbaceaXiaomin Wang, Min Zhang, Yuhui Zhao, et al.Food Chemistry|July 23, 2013
Headspace solid-phase microextraction gas chromatography-mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum)Ola Lasekan, Alfi Khatib, Hanisah Juhari, et al.Food Chemistry|July 23, 2013
Hydrogen peroxide treatment of eggshell membrane to control porosityShuchen Hsieh, Hsuan-Hung Chou, Chiung-Wen Hsieh, et al.Food Chemistry|July 23, 2013
Determination of amino acid contents of manketti seeds (Schinziophyton rautanenii) by pre-column derivatisation with 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate and RP-HPLCLuke Gwatidzo, Ben M Botha, Rob I McCrindlePageof 3,679