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Food Chemistry|March 18, 2018
Kinetics of drosopterin release as indicator pigment for heat-induced color changes of brown shrimp (Crangon crangon)Thomas Verhaeghe, Christof Van Poucke, Geertrui Vlaemynck, et al.
Food Chemistry|March 18, 2018
Barley protein concentrates: Extraction, structural and functional propertiesMarika Houde, Nastaran Khodaei, Noreddine Benkerroum, et al.
Food Chemistry|March 18, 2018
Effect of saffron (Crocus sativus L.) enrichment on antioxidant and sensorial properties of wheat flour pastaR Armellini, I Peinado, P Pittia, et al.
Food Chemistry|March 18, 2018
Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packagingJosé Pinela, Lillian Barros, João C M Barreira, et al.
Food Chemistry|March 18, 2018
Rapid sucrose monitoring in green coffee samples using multienzymatic biosensorMiroslav Stredansky, Luca Redivo, Peter Magdolen, et al.
Food Chemistry|March 18, 2018
Investigation of interaction modes involved in alkaline phosphatase and organophosphorus pesticides via molecular simulationsYu-Hao Chu, Yuan Li, Yu-Tang Wang, et al.
Food Chemistry|March 18, 2018
Kinetic and structural study of broccoli myrosinase and its interaction with different glucosinolatesJuan Román, Antonio Castillo, Luis Cottet, et al.
Food Chemistry|February 11, 2018
Improved collagen extraction from jellyfish (Acromitus hardenbergi) with increased physical-induced solubilization processesNicholas M H Khong, Fatimah Md Yusoff, B Jamilah, et al.
Food Chemistry|February 11, 2018
Nonconventional enzymatic method to determine free asparagine level in whole-grain wheatBrieuc Lecart, Nicolas Jacquet, Laurent Anseeuw, et al.
Food Chemistry|February 11, 2018
Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with seasonSokratis Stergiadis, Anna Bieber, Eleni Chatzidimitriou, et al.
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