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Food Science and Biotechnology|September 29, 2018
Guideline for proper usage of time temperature integrator (TTI) avoiding underestimation of food deterioration in terms of temperature dependency: A case with a microbial TTI and milkMin Jung Kim, Hye Ri Park, Seung Ju Lee
Food Science and Biotechnology|September 29, 2018
Textural properties of mung bean starch gels prepared from whole seedsJunhee No, Malshick Shin
Food Science and Biotechnology|September 29, 2018
Effect of Monascus sp. as an adjunct starter on physicochemical properties and proteolysis in semi-hard cheeses during ripeningHuaning Yu, Zhenmin Liu, Feng Hang, et al.
Food Science and Biotechnology|September 29, 2018
The inhibitory effects of roasted black bean (Rhynchosia nulubilis) extracts on RANKL-mediated RAW264.7 cells differentiationAe-Jung Kim
Food Science and Biotechnology|September 29, 2018
In vitro and in vivo anti-inflammatory activities of mixed fruit and vegetable juiceJin Ho Jang, Ji Yeon Seo, Jisun Oh, et al.
Food Science and Biotechnology|September 29, 2018
Formation of ethyl carbamate in Goji wines: Effect of Goji fruit compositionQiang Xia, Meican Niu, Chongde Wu, et al.
Food Science and Biotechnology|September 29, 2018
Dynabeads protein G antibody conjugates combined with modified brain heart infusion broth for the enrichment and separation of Bacillus cereus in artificially contaminated vegetablesShuai Wei, Fereidoun Forghani, Youn-Seo Park, et al.
Food Science and Biotechnology|September 29, 2018
Effects of cooking methods on the β-carotene levels of selected plant food materialsJung-Ah Shin, Yoonji Heo, Mimi Seo, et al.
Food Science and Biotechnology|September 29, 2018
Impact of different solvents on the recovery of bioactive compounds and antioxidant properties from lemon (Citrus limon L.) pomace wasteKonstantinos Papoutsis, Penta Pristijono, John Brett Golding, et al.
Food Science and Biotechnology|September 29, 2018
Quantitative analysis of volatile flavor components in Korean alcoholic beverage and Japanese sake using SPME-GC/MSHyang-Rin Kang, Han-Joon Hwang, Jang Eun Lee, et al.
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