Belén García-Villanova Ruiz

15PUBLICATIONS
24CO-AUTHORS
Pacific Peoples diet and nutritionFood properties (incl. characteristics and health benefits)Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (15)

|May 18, 2026
(Poly)phenol profiles of plant-based diets assessed through dietary intake and urinary biomarkers.

|Dec 17, 2024
The Synergic Immunomodulatory Effect of Vitamin D and Chickpea Protein Hydrolysate in THP-1 Cells: An In Vitro Approach.

Ángela Alcalá-Santiago, Rocío Toscano-Sánchez, José Carlos Márquez-López

|Mar 28, 2024
Impact of Technological Processes on the Formation of Furosine, Acrylamide and Furan in Traditional Venezuelan Cocoa.

Thayra Rocio Moreno-Trujillo, Elevina Perez, Vito Verardo

|Jul 29, 2023
Response Surface Methodology for the Optimization of Flavan-3-ols Extraction from Avocado By-Products via Sonotrode Ultrasound-Assisted Extraction.

María Del Carmen Razola-Díaz, Vito Verardo, Eduardo Jesús Guerra-Hernández

|Mar 29, 2023
Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels.

Noelia María Rodríguez-Martín, Patricia Córdoba, Beatriz Sarriá

|Feb 11, 2023
Mathematical Modelling of Convective Drying of Orange By-Product and Its Influence on Phenolic Compounds and Ascorbic Acid Content, and Its Antioxidant Activity.

María Del Carmen Razola-Díaz, Vito Verardo, Ana María Gómez-Caravaca

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Frequent Collaborators

12 joint publications

Eduardo Jesús Guerra-Hernández

10 joint publications

Vito Verardo

7 joint publications

María Del Carmen Razola-Díaz

3 joint publications

Noelia María Rodríguez-Martín