Celso Fasura Balthazar

4PUBLICATIONS
8CO-AUTHORS
Animal protection (incl. pests and pathogens)Food safety, traceability, certification and authenticityTe horakai me ngā kai o te Māori (Māori diet and nutrition)Bioprocessing, bioproduction and bioproducts
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Publications (4)

|Aug 22, 2026
Ohmic Heating Application on Pork Burger Processing.

|May 28, 2026
Physicochemical Quality and Chemical Safety of Commercial Wet Cat Food: Composition, Oxidation, Biogenic Amines, and Trace Elements.

|May 06, 2026
From Fresh to Aged: Dynamics of Lipid Stability, Fatty Acid Profile, and Meat Quality of Dry-Aged Dorsal Epaxial Muscle of Mahi-Mahi (Coryphaena hippurus).

|Apr 26, 2022
The future of functional food: Emerging technologies application on prebiotics, probiotics and postbiotics.

Celso F Balthazar, Jonas F Guimarães, Nathália M Coutinho

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Frequent Collaborators

3 joint publications

Adriano G Cruz

2 joint publications

Eliane T Mársico

1 joint publications

C Senaka Ranadheera

1 joint publications

Antonella Santillo