Jesús Vicente Díaz

5PUBLICATIONS
12CO-AUTHORS
FermentationFood technologyFish pests and diseasesEnvironmental studies in animal productionFood packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|Feb 26, 2025
Evaluation of Different Nutritional Sources in Lactic Acid Bacteria Fermentation for Sustainable Postbiotic Production.

Chajira Garrote Achou, María J Cantalejo Díez, Jesús Diaz Cano

|Aug 12, 2023
Development, Analysis, and Sensory Evaluation of Improved Bread Fortified with a Plant-Based Fermented Food Product.

Miriam Cabello-Olmo, Padmanaban G Krishnan, Miriam Araña

|Feb 25, 2023
In Vitro Evaluation of Postbiotics Produced from Bacterial Isolates Obtained from Rainbow Trout and Nile Tilapia against the Pathogens Yersinia ruckeri and Aeromonas salmonicida subsp. salmonicida.

Mario Quintanilla-Pineda, Chajira Garrote Achou, Jesús Díaz

|Apr 30, 2021
Effect of Postbiotic Based on Lactic Acid Bacteria on Semen Quality and Health of Male Rabbits.

Jesús V Díaz Cano, María-José Argente, María-Luz García

|Mar 12, 2020
Influence of Storage Temperature and Packaging on Bacteria and Yeast Viability in a Plant-Based Fermented Food.

Miriam Cabello-Olmo, María Oneca, Paloma Torre

Pageof 1

Frequent Collaborators

2 joint publications

Chajira Garrote Achou

2 joint publications

Miriam Cabello-Olmo

2 joint publications

Miriam Araña

2 joint publications

Miguel Barajas