Lana Vanderlee

33PUBLICATIONS

57CO-AUTHORS

Food safety, traceability, certification and authenticityAccessible computingFood packaging, preservation and processingNutrigenomics and personalised nutritionCancer genetics

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Publications (33)

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|May 10, 2026

Evaluating Trans-Fatty Acids Labelling in Packaged Foods Sold in Brazil Before and After National Policy Changes.

|Mar 09, 2026

Assessment of construct validity and reliability of the Canadian Ultra-Processed Product Screener.

Virginie Hamel, Sara Desmarais, Sharon Kirkpatrick

|Feb 18, 2026

Monitoring the impacts of international trade and investment agreements on food environments: a Canadian case study.

Ashley Schram, Kelly Garton, Caroline Vaillancourt

|Feb 02, 2026

Mixed messages: evaluating the concurrent presence of nutrition and health claims and front-of-pack warning symbols in five food categories in Canada.

Sarah-Maude Abran, Caroline Vaillancourt, Beatriz Franco-Arellano

|Dec 25, 2025

Tool for assessing food industry commitments and practices to address the double burden of malnutrition: a Delphi study.

Carmen Klinger, Elochukwu C Okanmelu, Peter Delobelle

|Dec 23, 2025

Exploring sociodemographic and nutrition-related correlates of meal-kit use across five countries: findings from the International Food Policy Study.

Liza Boyar, Christine M White, Lana Vanderlee

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Frequent Collaborators

12 joint publications

Gary Sacks

David Hammond

Martin White

Alejandra Jáuregui

Sharon Kirkpatrick

Stefanie Vandevijvere

Simon Barquera

Samantha Goodman

Jean Adams

Boyd Swinburn

Frequent Collaborators

12 joint publications

Gary Sacks

7 joint publications

David Hammond

5 joint publications

Martin White

3 joint publications

Alejandra Jáuregui