Lana Vanderlee

36PUBLICATIONS
59CO-AUTHORS
Food properties (incl. characteristics and health benefits)Cross-sectional analysisFood safety, traceability, certification and authenticityAccessible computingFood packaging, preservation and processing
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Publications (36)

|Aug 09, 2026
Dairy and plant-based beverages purchased by Canadian households between 2018 and 2020.

|Jul 30, 2026
Characterizing adolescent-reported experiences of food insecurity in the ten Canadian provinces in 2019, 2020, and 2021: A cross-sectional analysis.

|May 10, 2026
Evaluating Trans-Fatty Acids Labelling in Packaged Foods Sold in Brazil Before and After National Policy Changes.

|Mar 09, 2026
Assessment of construct validity and reliability of the Canadian Ultra-Processed Product Screener.

Virginie Hamel, Sara Desmarais, Sharon Kirkpatrick

|Feb 18, 2026
Monitoring the impacts of international trade and investment agreements on food environments: a Canadian case study.

Ashley Schram, Kelly Garton, Caroline Vaillancourt

|Feb 02, 2026
Mixed messages: evaluating the concurrent presence of nutrition and health claims and front-of-pack warning symbols in five food categories in Canada.

Sarah-Maude Abran, Caroline Vaillancourt, Beatriz Franco-Arellano

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Frequent Collaborators

12 joint publications

Gary Sacks

7 joint publications

David Hammond

5 joint publications

Martin White

4 joint publications

Sharon Kirkpatrick