Jan Lauko

14PUBLICATIONS
31CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food engineeringHorticultural crop protection (incl. pests, diseases and weeds)Nanofabrication, growth and self assemblyCondensed matter characterisation technique development
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Publications (14)

|Sep 23, 2025
Structural and Functional Properties of Fiber From Psyllium (Plantago ovata) Husk: Current Knowledge and Strategies to Expand Its Application in Food and Beyond.

Lucija Strkalj, Gleb E Yakubov, Rachel A Burton

|May 23, 2024
Structure Response of Preadsorbed Saliva Pellicle to the Interaction between Dairy and Saliva Protein.

Nengneng Fan, Heather M Shewan, Gleb E Yakubov

|Feb 13, 2024
Research in methodologies for modelling the oral cavity.

Muhammad Suhaib Shahid, Andrew P French, Michel F Valstar

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