Jan Lauko

13PUBLICATIONS
29CO-AUTHORS
Food engineeringHorticultural crop protection (incl. pests, diseases and weeds)Nanofabrication, growth and self assemblyCondensed matter characterisation technique developmentCraniofacial biology
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Publications (13)

|Feb 04, 2026
A randomised, placebo-controlled trial in healthy humans of modified cellulose or psyllium evaluating the role of gelation in altering colonic gas production during inulin co-administration.

Joshua E S J Reid, Alaa T Alhasani, Thomas MacCalman

|Sep 23, 2025
Structural and Functional Properties of Fiber From Psyllium (Plantago ovata) Husk: Current Knowledge and Strategies to Expand Its Application in Food and Beyond.

Lucija Strkalj, Gleb E Yakubov, Rachel A Burton

|Feb 25, 2025
Wet spinning of sodium carboxymethyl cellulose-sodium caseinate hydrogel fibres: relationship between rheology and spinnability.

Lathika Vaniyan, Pallab Kumar Borah, Galina E Pavlovskaya

|May 23, 2024
Structure Response of Preadsorbed Saliva Pellicle to the Interaction between Dairy and Saliva Protein.

Nengneng Fan, Heather M Shewan, Gleb E Yakubov

|Feb 13, 2024
Research in methodologies for modelling the oral cavity.

Muhammad Suhaib Shahid, Andrew P French, Michel F Valstar

|Apr 30, 2021
Viscoelasticity of non-colloidal hydrogel particle suspensions at the liquid-solid transition.

Heather M Shewan, Gleb E Yakubov, Mauricio R Bonilla

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Frequent Collaborators

4 joint publications

Jason R Stokes

2 joint publications

Oliver W Meldrum

2 joint publications

Michael J Gidley

2 joint publications

Stefan K Baier