I B Perova
19PUBLICATIONS
47CO-AUTHORS
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Publications (19)
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|May 26, 2025
[The influence of dietary pattern on the production of volatile organic compounds in patients with hydrogen-producing small intestinal bacterial overgrowth syndrome].V I Pilipenko, I B Perova, K I Eller
|Jan 10, 2024
[Natural pigments in fruit and vegetable juices: the content of anthocyanins, carotenoids and betalaines].L M Khomich, I B Perova, K I Eller
|Dec 30, 2023
[Prospects of dietary fibers food fortification for the treatment and prevention of gastrointestinal diseases: A review].V I Pilipenko, I B Perova, A A Kochetkova
|Jul 11, 2023
[Dietary supplements as a source of anthocyanins].A S Koshechkina, E V Tumolskaya, I B Perova
|Jan 17, 2023
[Evaluation of the nanosize and stability of aqueous dispersions of iodinecontaining conjugates based on carriers of plant origin, promising for iodine enrichment of foods].F Kh Kamilov, I G Konkina, V N Kozlov
|Nov 17, 2022
[Comparative analysis of the total content of polyphenols in some types of industrial juice products].L M Khomich, Yu A Berezhnaya, D L Shashin
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Frequent Collaborators
12 joint publications
K I Eller
7 joint publications
L M Khomich
4 joint publications
E V Rylina
3 joint publications
A A Kochetkova
3 joint publications
E V Tymolskaya
2 joint publications
N A Petrov
2 joint publications
V V Bessonov
2 joint publications
N N Ivanova
2 joint publications
L V Shevyakova
2 joint publications
O A Vrzhesinskaya
