Zhihua Wu

41PUBLICATIONS
19CO-AUTHORS
Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)FermentationFood properties (incl. characteristics and health benefits)Food engineering
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Publications (41)

|Jun 13, 2026
Dietary Lactic Acid Attenuates Ovalbumin-Induced Food Allergy in Mice via Orchestrating Dendritic Cell and T Cell Immune Tolerance.

|Jun 12, 2026
Genistein Pretreatment Attenuates Ovalbumin-Induced Food Allergy in Mice with Intestinal Barrier Preservation and Modulation of Gut Microbiota and Metabolites.

|May 30, 2026
Study On the Regulation of OVA-Induced Food Allergy Via the Gut Immune-Microbiota Axis by Milk-Derived Extracellular Vesicles.

|Apr 13, 2026
pH-Shifting-Mediated Coassembly with Polyphenols Reduces Allergenicity and Maintains Functionality of Peanut Protein.

Qin Geng, Lihua Zhou, Kuan Gao

|Mar 28, 2026
Identification, Characterization and Epitopes Prediction of an Almond Allergen Pru du 8 Fragment.

Lihua Zhou, Kuan Gao, Changbao Hu

|Feb 18, 2026
Daidzein Confers Prophylactic Protection against Food Allergy by Restoring Immune Regulation, Intestinal Barrier Integrity, and Microbiota-Metabolite Homeostasis.

Xiaomei Yi, Wen Deng, Kuan Gao

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Frequent Collaborators

25 joint publications

Hongbing Chen

16 joint publications

Xin Li

15 joint publications

Ping Tong

14 joint publications

Anshu Yang