Hongbing Chen

104PUBLICATIONS
37CO-AUTHORS
Oenology and viticultureIndustrial molecular engineering of nucleic acids and proteinsFood properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processing
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Publications (104)

|Aug 20, 2026
Component-specific interaction between egg ovalbumin and edible oil fume particles in Chinese cooking: conformational remodeling drives changes in digestibility and allergenicity.

|Jul 27, 2026
Special Milk and Synthetic Biology: A Dual-Perspective Review of Ingredient Substitutions in Breast-Milk-Simulated Infant Formula.

|Jun 26, 2026
Protein-Free Diet Aggravates Food Allergy Response via the Consumption of Glycochenodeoxycholic Acid in a Murine Model.

|Jun 18, 2026
Kiwifruit Allergy: Epidemiology, Allergenic Mechanisms, and Processing Strategies for Allergenicity Reduction.

|Jun 13, 2026
Dietary Lactic Acid Attenuates Ovalbumin-Induced Food Allergy in Mice via Orchestrating Dendritic Cell and T Cell Immune Tolerance.

|Jun 12, 2026
Genistein Pretreatment Attenuates Ovalbumin-Induced Food Allergy in Mice with Intestinal Barrier Preservation and Modulation of Gut Microbiota and Metabolites.

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Frequent Collaborators

57 joint publications

Xin Li

45 joint publications

Yong Wu

39 joint publications

Ping Tong

25 joint publications

Zhihua Wu