Anshu Yang

19PUBLICATIONS
10CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Fish physiology and geneticsFood engineering
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Publications (19)

|May 30, 2026
Study On the Regulation of OVA-Induced Food Allergy Via the Gut Immune-Microbiota Axis by Milk-Derived Extracellular Vesicles.

|Feb 18, 2026
Daidzein Confers Prophylactic Protection against Food Allergy by Restoring Immune Regulation, Intestinal Barrier Integrity, and Microbiota-Metabolite Homeostasis.

Xiaomei Yi, Wen Deng, Kuan Gao

|Feb 13, 2026
Anti-food allergic activity of soymilk fermented by Lactobacillus in vitro.

Xinlei Xia, Ping Tang, Jing Bai

|Feb 03, 2026
Comparison of Recombinant Ctenopharyngodon idella Allergen Parvalbumin, Produced in Pichia pastoris and Escherichia coli: From Structure to Functional Properties.

Yuwei Feng, Jiasen Zhang, Hongbing Chen

|Jan 23, 2026
Identification and Immunological Characterization of α-Enolase from Ctenopharyngodon idellus and the Effects on Intestinal Microflora.

Meiqi Chen, Yaobin Sun, Fangfang Qu

|Jan 21, 2026
Impact of Quercetin on the Allergenic Potential of Peanut Protein Ara h 2 During pH-Shifting.

Kuan Gao, Qin Geng, Wenhui Zhang

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Frequent Collaborators

14 joint publications

Zhihua Wu

12 joint publications

Hongbing Chen

10 joint publications

Xin Li

9 joint publications

Ping Tong