Xin Li

70PUBLICATIONS
23CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingAllergyInnate immunityOenology and viticulture
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Publications (70)

|Jun 18, 2026
Kiwifruit Allergy: Epidemiology, Allergenic Mechanisms, and Processing Strategies for Allergenicity Reduction.

|Jun 13, 2026
Dietary Lactic Acid Attenuates Ovalbumin-Induced Food Allergy in Mice via Orchestrating Dendritic Cell and T Cell Immune Tolerance.

|May 30, 2026
Study On the Regulation of OVA-Induced Food Allergy Via the Gut Immune-Microbiota Axis by Milk-Derived Extracellular Vesicles.

|May 20, 2026
Oral Introduction of Ovalbumin Suppresses Allergic Responses Independent of Local Skin Inflammation in Epicutaneously Sensitized Mice.

|Apr 23, 2026
Milk exosomes attenuate OVA-induced food allergy by regulating the Th1/Th2 balance and remodeling the gut microbiota.

|Apr 21, 2026
Epicutaneous Exposure to Egg Ovalbumin Highlights a Potential Skin-Gut Immune-Microbiota Axis in Food Allergy Risk.

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Frequent Collaborators

55 joint publications

Hongbing Chen

30 joint publications

Ping Tong

28 joint publications

Yong Wu

16 joint publications

Zhihua Wu