Xin Li

73PUBLICATIONS
23CO-AUTHORS
Powder and particle technologyOenology and viticultureIndustrial molecular engineering of nucleic acids and proteinsHorticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processing
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Publications (73)

|Oct 27, 2026
Research Progress on the Construction of Pickering Emulsion and Gel Systems and Their Applications in the Food Industry.

|Aug 20, 2026
Component-specific interaction between egg ovalbumin and edible oil fume particles in Chinese cooking: conformational remodeling drives changes in digestibility and allergenicity.

|Jul 27, 2026
Special Milk and Synthetic Biology: A Dual-Perspective Review of Ingredient Substitutions in Breast-Milk-Simulated Infant Formula.

|Jun 18, 2026
Kiwifruit Allergy: Epidemiology, Allergenic Mechanisms, and Processing Strategies for Allergenicity Reduction.

|Jun 13, 2026
Dietary Lactic Acid Attenuates Ovalbumin-Induced Food Allergy in Mice via Orchestrating Dendritic Cell and T Cell Immune Tolerance.

|May 30, 2026
Study On the Regulation of OVA-Induced Food Allergy Via the Gut Immune-Microbiota Axis by Milk-Derived Extracellular Vesicles.

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Frequent Collaborators

57 joint publications

Hongbing Chen

30 joint publications

Ping Tong

29 joint publications

Yong Wu

16 joint publications

Zhihua Wu