Ping Tong

52PUBLICATIONS
24CO-AUTHORS
Applied immunology (incl. antibody engineering, xenotransplantation and t-cell therapies)Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Food engineeringFood packaging, preservation and processing
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Publications (52)

|Apr 02, 2026
Degree of Enzymatic Hydrolysis Determines Tolerogenic Efficacy: Partial Hydrolysis of Ovalbumin Suppresses Th2 Responses and Mast Cell Activation.

Zhongliang Wang, Nan Chen, Yan Chen

|Feb 03, 2026
Comparison of Recombinant Ctenopharyngodon idella Allergen Parvalbumin, Produced in Pichia pastoris and Escherichia coli: From Structure to Functional Properties.

Yuwei Feng, Jiasen Zhang, Hongbing Chen

|Jan 22, 2026
Exogenous β-Hydroxybutyrate Supplementation Alleviates Ana o 3-Induced Allergic Responses.

Youdou Cheng, Fangfang Min, Xiaoqian Xu

|Jan 21, 2026
Impact of Quercetin on the Allergenic Potential of Peanut Protein Ara h 2 During pH-Shifting.

Kuan Gao, Qin Geng, Wenhui Zhang

|Dec 05, 2025
Glycitein Attenuates Soybean β-Conglycinin Allergenicity via Structural Remodeling, Immune Modulation, and Gut Microbiota Regulation.

Xiaomei Yi, Wen Deng, Chunhua Yang

|Dec 03, 2025
Residual Allergenic Risk of Digested Egg Ovotransferrin Revealed by Integrated In Vitro and In Vivo Models.

Jingshu Wang, Ping Tong, Xin Li

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Frequent Collaborators

39 joint publications

Hongbing Chen

30 joint publications

Xin Li

20 joint publications

Yong Wu

15 joint publications

Zhihua Wu