Maria Assunta Acquavia

9PUBLICATIONS
24CO-AUTHORS
Biocatalysis and enzyme technologyFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Characterisation of biological macromoleculesInstrumental methods (excl. immunological and bioassay methods)
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Publications (9)

|Aug 27, 2025
A New Approach for Interferent-Free Amperometric Biosensor Production Based on All-Electrochemically Assisted Procedures.

Rosanna Ciriello, Maria Assunta Acquavia, Giuliana Bianco

|May 14, 2025
A Comprehensive Review of Milk Components: Recent Developments on Extraction and Analysis Methods.

Maria Assunta Acquavia, Antonio Villone, Roberto Rubino

|Aug 29, 2024
Vicia faba L. Pod Valves: A By-Product with High Potential as an Adjuvant in the Treatment of Parkinson's Disease.

Carmen Tesoro, Filomena Lelario, Fabiana Piscitelli

|Jul 14, 2023
An Amperometric Biosensor Based on a Bilayer of Electrodeposited Graphene Oxide and Co-Crosslinked Tyrosinase for L-Dopa Detection in Untreated Human Plasma.

Giuseppa Cembalo, Rosanna Ciriello, Carmen Tesoro

|Jul 04, 2023
A validated LC-MS/MS method for quantitative determination of L-dopa in Fagioli di Sarconi beans (Phaseolus vulgaris L.).

Carmen Tesoro, Filomena Lelario, Rosanna Ciriello

|Nov 11, 2022
Development and Validation of a Reversed-Phase HPLC Method with UV Detection for the Determination of L-Dopa in Vicia faba L. Broad Beans.

Carmen Tesoro, Rosanna Ciriello, Filomena Lelario

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Frequent Collaborators

8 joint publications

Giuliana Bianco

4 joint publications

Raffaella Pascale

4 joint publications

Angela Di Capua

4 joint publications

Antonio Guerrieri