Alessandra Aiello
7PUBLICATIONS
15CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (7)
Sort by Publication Date:
|Jul 11, 2023
Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds.Raffaele Romano, Lucia De Luca, Alessandra Aiello
|Mar 10, 2022
Compositional and Morphological Characterization of 'Sorrento' and 'Chandler' Walnuts.R Romano, L De Luca, M Vanacore
|Jul 02, 2021
"Sfogliatella Riccia Napoletana": Realization of a Lard-Free and Palm Oil-Free Pastry.Raffaele Romano, Alessandra Aiello, Lucia De Luca
|Jun 02, 2021
Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from "Oliva Bianca", Minor Autochthonous Cultivar of Campania.Claudio Di Vaio, Giulia Graziani, Anna Gaspari
|Feb 09, 2021
Characterization of a new type of mead fermented with Cannabis sativa L. (hemp).Raffaele Romano, Alessandra Aiello, Lucia De Luca
|Sep 05, 2020
A new type of tomato puree with high content of bioactive compounds from 100% whole fruit.Raffaele Romano, Lucia De Luca, Nadia Manzo
Pageof 2
Frequent Collaborators
5 joint publications
Raffaele Romano
4 joint publications
Lucia De Luca
4 joint publications
Fabiana Pizzolongo
1 joint publications
A Genovese
1 joint publications
C Cirillo
1 joint publications
R Sacchi
1 joint publications
Alessandra Durazzo
1 joint publications
Antonello Santini
1 joint publications
Emilio Caprio
1 joint publications
Giuseppe Blaiotta
