Alessandro Genovese
12PUBLICATIONS
23CO-AUTHORS
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Publications (12)
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|Dec 16, 2024
Whipped chickpea aquafaba as a fat replacer in ice cream: Effect on sensory and physicochemical properties.Andrea Balivo, Giulia d'Errico, Alessandro Genovese
|Aug 12, 2024
Postharvest dehydration of red grapes: impact of temperature and water-loss conditions on free and glycosylated volatile metabolites of exocarp and epicarp of Nebbiolo and Aleatico varieties.Paola Piombino, Elisabetta Pittari, Alessandro Genovese
|Oct 14, 2023
Effects of Leaf Removal on Free and Glycoconjugate Aromas of Skins and Pulps of Two Italian Red Grapevine Varieties.Paola Piombino, Elisabetta Pittari, Alessandro Genovese
|Nov 26, 2022
Effect of Salt Addition and Fermentation Time on Phenolics, Microbial Dynamics, Volatile Organic Compounds, and Sensory Properties of the PDO Table Olives of Gaeta (Italy).Raffaele Sacchi, Giandomenico Corrado, Boris Basile
|Mar 10, 2022
Compositional and Morphological Characterization of 'Sorrento' and 'Chandler' Walnuts.R Romano, L De Luca, M Vanacore
|Dec 10, 2020
Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy).Raffaele Sacchi, Adele Cutignano, Gianluca Picariello
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Frequent Collaborators
6 joint publications
Raffaele Sacchi
3 joint publications
Antonello Paduano
2 joint publications
Andrea Bellincontro
2 joint publications
Paola Piombino
1 joint publications
L De Luca
1 joint publications
C Cirillo
1 joint publications
A Aiello
1 joint publications
Nicola Caporaso
1 joint publications
Felicia Masucci
1 joint publications
Andrea Balivo
